Gatte ki sabzi
Curry,Rajasthani,North Indian,Veggie
Put 2-3 Tbsp in a pan and put heeng,Jeera, bay leave, black
pepper and garlic,green chillies, fry & then put haldi & red
chillies.
Mix some onion & tomato puree..allow it to cook for few min...
Curry,Rajasthani,North Indian,Veggie
Ghughra
South Indian
1. For the dough
2. Sieve the flour, mix with melted ghee and salt and add enough
water to make a firm dough.
3. Knead.
4. Cover and keep aside.
For the stuffing
1. Coarsely grind the peas...
South Indian
Ginger-Coriander Chutney
Chutney,South Indian,Veggie
Heat a tsp of oil in a non-stick pan. Add the split gram dal,
coriander seeds, red chilli, green chillis. Then add
asafoetida, remove and keep aside.
In the same pan, add oil, add ginger and s...
Chutney,South Indian,Veggie
Goan Fish Fry
Other..,Maharashtrian,South Indian,Non Veggie
Marinate ingrediants for 1/2 hour
Batter in 'Frying Magic' or 'All Purpose Flour'
Fry in Olive Oil till golden brown
Serve Hot !
Other..,Maharashtrian,South Indian,Non Veggie
Gobi Manchurian
Appetizer,Chinese,Veggie
For recipe please watch the video.
https://www.youtube.com/watch?v=c4qdY8QgZhQ&t=3s
Appetizer,Chinese,Veggie
GOBI MANCHURIAN
Curry,Chinese,Veggie
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & ga
Curry,Chinese,Veggie
Gobi Manchurian
Curry,Chinese
Add gobi florettes with corn flour, salt and chilli paste. Mix
them all well. Pour oil in a pan. Fry each piece in oil. Keep
them aside. In another pan fry onion paste with soya sauce. Fry
it ti...
Curry,Chinese
Gobi Manchurian ...
Noodles-Pasta,Chinese,North Indian,Veggie
Cook cauliflower florets in salted water for 5 minutes. Remove
the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to
all-purpose flour to make a batter of m...
Noodles-Pasta,Chinese,North Indian,Veggie
Gorgeous Spicy Cheese balls!!!
Appetizer,American,Veggie
Make It: *Mix all the ingredients until well blended. *Shape them into lime sized balls *Arrange them in a fancy cup *Serve with Football crackers!! *Roll them in more shredded cheese, dusted with 1/4 tsp of cayenne for a spicier taste!! *Enjoy!!!
Appetizer,American,Veggie
Green Beans & Potato Sabji
Curry,Veggie
put 3-4 spoon oil and pur heeng, chopped ginger green chillies.
Jeera. Then put haldi and potato...let it cook for 3-4 minutes
as potato is harder than beans so put it first.
After it, put t...
Curry,Veggie
Green Hari Coriander Chutney
Chutney,Veggie
Grind the coconut, onions, cumin seeds, green chillies,
coriander leaves, garlic and ginger to a fine paste using a
little water. Pour the paste / chutney into a bowl and adjust
the consisten...
Chutney,Veggie
Green Peas and Carrot Salad
Salad,North Indian,Veggie
1)Place the chopped carrots and green peas in a microwave-safe
deep bowl. Sprinkle the water and microwave covered on high
(100%) power for about 3 minute(s). or till they are cooked but
fir...
Salad,North Indian,Veggie
Gujiya - Holi Sweets
Sweets-Dessert,Rajasthani
Mix the oil and flour properly to form a binding consistency
of
breadcrumbs. Add some water and knead lightly the entire
mixture.
Make it soft dough and set it aside with a damp cloth covering
it. Fry the khoya in cooking oil till it becomes l
Sweets-Dessert,Rajasthani
Gujjia
Sweets-Dessert,Rajasthani,North Indian,Veggie
Mix the six tablespoons of oil with the maida. Using fingers, mix
well so that the mixture takes the form of breadcrumbs and binds
to a certain extent. Now add some water and knead lightly. Keep
...
Sweets-Dessert,Rajasthani,North Indian,Veggie
Gulab Jamun
Sweets-Dessert,North Indian,Veggie
Make your own Bisquick for Gulabjamun: 1
All purpose flour
1
Cup
2
Baking powder (Double Action)
1/2
Tablespoon
3
Cream Of Tartar
1/2
teaspoon
...
Sweets-Dessert,North Indian,Veggie
Gulab Jamun
Sweets-Dessert,Pakistani,North Indian
1)Cook a mixture of 4 cups of water , strands of Saffron and sugar until the syrup thickens. Remove and keep warm. 2)Grate Khoya and paneer and keep aside. 3)Mix Khoya, paneer, soda...
Sweets-Dessert,Pakistani,North Indian
Gulab Jamun
Sweets-Dessert,Rajasthani,North Indian
- Run ingredients 1 to 3 in a food processor until nice and smooth or powder like.
- Place this mixture into a large bowl and add whipping cream a little at a
time to form a nice soft dough....
Sweets-Dessert,Rajasthani,North Indian
Gulab Jamun (Kala)
Sweets-Dessert,North Indian,Veggie
1. In a large cooking pot, mix sugar and water and bring it to boil. Once the syrup starts boiling, reduce the heat to medium low and let it simmer for about 5 minutes, stirring it a few times in between. Take syrup off the stove. Add cardamoms/elai
Sweets-Dessert,North Indian,Veggie
GULABJAMUN (Main Deepawali Sweet)
Sweets-Dessert,Rajasthani,North Indian,Veggie
1.Make the dough by combining the milk powder, Bisquick,
butter.
2.Add just enough whole milk to make a medium-hard dough.
Divide
the dough into 18-20 portions.
3.Make balls by gently rolling each portion between your palms
into a smoot
Sweets-Dessert,Rajasthani,North Indian,Veggie
Gulabjamun....TRY THIS
Sweets-Dessert,North Indian,Veggie
take recot cheese and mix maida, rex powder (if it is not available, mix baking soda) and make dough of it. allow to raise it for 20-25 miuntes as you have mixed soda in it. Make small ball, just carefull, the ball shd not any cracks on it o
Sweets-Dessert,North Indian,Veggie
Gunjiya (Festival special SWEET)
Sweets-Dessert,North Indian,Veggie
First make dough:
take maida, a bit salt, a pinch of baking soda. mix hot oil, put for 1-2 minutes and Make dough in luke warm water. Mix good amount of oil to make the Gunjiya outer soft &am...
Sweets-Dessert,North Indian,Veggie
gutti vankaya pulusu
South Indian,Veggie
first take urad dal sesame seeds corriander seeds and red chilliies
fry them until they get gold color then grind them with onion and
coconut.now add the oil to the pan take the brinjal cut them
...
South Indian,Veggie
HAKKA NOODLES
Noodles-Pasta,Chinese,Veggie
Heat 1/2 tbsp oil in a non stick pan. Remove from fire, add
broken red chillies and chilli powder.
Return to fire & mix in the boiled noodles. Add salt and soya
sauce, fry for 1 minute, till th...
Noodles-Pasta,Chinese,Veggie
Halloween special Ghostly Goodies
Chocolates,American,Veggie
1 For each ghost/goodies, push three marshmallows onto end of
skewer, set aside.
2. Microwave white-chocolate and shortening in a microwave safe
dish on medium high for 1 minute. Stir. Microwave in 10 second
intervals untill smooth.
3. Holdin
Chocolates,American,Veggie
Sweets-Dessert,North Indian,Veggie
Hara Bhara Kabab
Appetizer,Punjabi,North Indian,Veggie
Peel and grate boiled potatoes. Mash boiled green peas. Blanch
spinach leaves in plenty of salted boiling water, refresh in
cold water and squeeze out excess water. Finely chop.
Mix grated p...
Appetizer,Punjabi,North Indian,Veggie
Hara Bhara Kofta with Naan
Curry,Punjabi,North Indian,Veggie
1. Mix all the for Kofta and mash, make small koftas and deep
fry them untill they are dark golden brown.
2. Keep them aside.
3. put oil in a pan and put 1 tea spoon rai, bay leave, big
i...
Curry,Punjabi,North Indian,Veggie
Hara Bhara Veggie Kabab
Snacks-Chaats,Veggie
Peel and grate boiled potatoes. Mash boiled green peas. Blanch
spinach leaves in plenty of salted boiling water, refresh in
cold water and squeeze out excess water. Finely chop.
Mix grated p...
Snacks-Chaats,Veggie
Hara Nariel Ka Shorba
Curry,North Indian,Veggie
1. Grate the coconut.
2. Add 6 cups of warm water and blend in a blender.
3. Strain to obtain coconut milk.
4. Heat the ghee and fry the cumin seeds for 1 minute.
5. Add the paste and curry l...
Curry,North Indian,Veggie
HARIYALI IDLI
Appetizer,Kerala,South Indian,Veggie
Soak the semolina with all the ingredients, except the eno fruit
salt.Keep aside for an hour. Add the eno fruit salt, mix well and
pour into greased idli moulds. Serce hot with coconut chutney.
Appetizer,Kerala,South Indian,Veggie