Wash fresh beans (it can be either french beans) and cut into small pieces. Cut 1 potato into square pieces. Chopped green chilli, ginger. jeera,salt, dhaniya masala, red chilli, heeng, lime juice, amchoor
put 3-4 spoon oil and pur heeng, chopped ginger green chillies. Jeera. Then put haldi and potato...let it cook for 3-4 minutes as potato is harder than beans so put it first. After it, put the cut green beans and cover it..mix it in middle 2-3 times and if required, put 2-3 spoon of water. when it is half cooked, mix dhaniya powder, red chilli, amchoor salt. Coverr it again. When it is fully cooked, put lime jucie..and serve with hot hot chapatis. Thanks