Ingredients 5 big size potatoes (boiled n mashed). 1 carrot (peeled n chopped finely) 100g peas 100g French beans (finely chopped) 1 cube cheese (grated) 3 to 4 slices of bread (mashed) Salt n pepper to taste. 1 tea sp.amchur powder. Oil for deep frying.
Boil all the vegetable and strain . Mix potato mixture, boiled vegetables, cheese, spices, bread. Mix well n shape them in round tikkies. ROll these tikkies in bread crumbs and flatten then (if you need a different shape) Then shallow fry on hot plate by spraying oil or deep fry them. Serve hot with any chutney.