2 cup full fat milk 1/2 cup condensed milk 1/4 milk powder 1/2 cardamom powder
Directions: Combine all the ingredients together and bring to a boil.Add the cardamom powder.simmer for ten minutes till the mixture thickens.cool completely.pour into four kulfi moulds and freeze over night till firm.To unmould,allow the mould to remain outside the refrigerator for five minutes and then unmould by inserting a wooden skewer,in the centre of the kulfi and pulling it out.