Poha – 200gm Boiled mixed vegetable – 100 gm (green peas, carrot, potato, capsicum) Chopped onions – 2 Chopped green chilies – 2 to 3 Black mustard seeds – 1 tsp Turmeric powder Curry leaves – 4 to 5 Oil – 2 tsps Salt and sugar for taste Juice of 1 lemon Chopped coriander – half a bunch
Soak the poha in water and sieve. Mix with salt and turmeric powder. Heat the oil in a pan, add rai and curry leaves. Allow to splutter, then add onion and green chili and fry till light brown. Add the boiled vegetables and fry for a minute. Then add the swollen and sieved poha and mix well. Add a pinch of sugar and lemon juice, mix and cook for a while on a low flame. When ready garnish with chopped coriander leaves and serve hot.