Rice --2 cups(cooked) Tumeric powder(haldi,pasupu)--1/4 tbsp Curry leaves(karivepaku)--10 peanuts(pallilu)--1/2 cup Tamarind--100g channa dal(sanaga pappu)--1 tbsp mustard seeds ( aavalu)--1/2 tbsp cumin seeds (jeera)--1/2 tbsp medium dry red chili--5 green chilis slit length wise--4 oil--3 to 4 tbsp salt as required
Soak the tamarind in water for about 30 minutes and extract the juice free of all the pulp and seeds. Now heat oil in a deep vessel.Add the mustard seeds and let them splutter. Then add peanuts,dry red chillis,cumin seeds,channa dal and fry for 15-20 seconds till light brown. Now add the slit green chillis and curry leaves and fry for 10 seconds. After then add the tamarind extract .Cook untill the raw smell disappears and all water evaporates.