2 litres Milk 1/2 to 3/4 cup Sugar chopped nuts to decorate (pista, almonds) Silver foil (optional) 1/2 tsp. Citric acid dissolved in 1/2 cup water
* Boil half (1 liter) milk and add the citric solution as it comes to boil. * Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not knead. * Put the remaining milk (another 1 liter) in a heavy pan and boil to half. * Add the chenna and boil till the mixture thickens, stirring continuously. * Add the sugar and continue to cook, stirring all the while till softly thickens in a lump. * Set in a tray, apply silver foil and sprinkle the chopped nuts. App.20-22 medium size pieces